Picon Limon
1 1/2 oz Amer Picon1/2 oz Creme de Cassis
1/2 oz Rose's sweetened lime juice
Fill with Soda water
Stir Amer Picon, creme de cassis and lime juice with cracked ice and strain into a large chilled wine glass (should hold 16 ounces). Fill with soda water and garnish with a twist of lemon.
